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Gewürzmischungen

Gewürzmischungen – Shopping Links von SHOP4DENDA via SALZGROTTE OBERHAUSEN

Deutsche Definition von Gewürzmischungen via Wikipedia

Eine Gewürzmischung ist nach dem Deutschen Lebensmittelbuch eine Mischung, die ausschließlich aus Gewürzen besteht. Demgegenüber bestehen Würzsaucen auch aus flüssigen Bestandteilen. Gewürzmischungen werden zumeist nach ihrer Art, Herkunft oder ihrem Verwendungszweck bezeichnet.

https://de.wikipedia.org/wiki/Gew%C3%BCrzmischung
Zutaten für Baharat

This image was originally posted to Flickr by deccanheffalump at https://www.flickr.com/photos/66318615@N00/239169345.
It was reviewed on 9 February 2010 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

A spice market in Istanbul

This image was originally posted to Flickr by heydrienne at https://www.flickr.com/photos/90318532@N00/22078028.
It was reviewed on 14 April 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

Description

English: Spices and nuts for sale in a spice market in Casablanca, Morocco.
Date: 27 December 2011, 22:05:59
Source: Own work
Author: Snapdragon66

Weitere relevante Wikipedia Links

Liste kulinarischer Gewürze via Wikipedia

  • Adobo, a mix of spices used in Latin America
  • Advieh, a spice mixture used in Iranian cuisine and Mesopotamian cuisine
  • Afrinj, an Ethiopian blend that is milder than berbere or mitmita[5]
  • Apple pie spice, usually cinnamon, nutmeg, and allspice
  • Bafat, used in Mangalorean cuisine
  • Baharat, used throughout the Middle East
  • Beau monde seasoning
  • Berbere, an Ethiopian blend
  • Chili powder, a mixture of powdered red chili peppers and other spices and herbs, such as cumin, oregano, and garlic, used in Mexican and Tex-Mex cooking; not to be confused with powdered chili peppers
  • Chinese five-spice powder, a blend of cassia (Chinese cinnamon), star anise, cloves, and two other spices
  • Chaat masala, ground spices used for flavouring chaat
  • Creole seasoning, a mixture of spices used in the American South, primarily New Orleans.
  • Curry powder An Indian Mixture made of Indian spices like coriander, turmeric, cumin, fenugreek, and chili peppers)
  • Fines herbes
  • Garam masala, spice blend used in the Northern regions of the Indian subcontinent
  • Garlic salt
  • Goda masala, a sweet spice blend used in the southwestern part of the Indian subcontinent
  • Herbes de Provence, a Provençal blend of thyme, marjoram, rosemary, basil, bay leaf, and sometimes lavender
  • Hawaij, Yemenite ground spice mixtures used primarily for soups and coffee
  • Húng lìu, a Vietnamese blend
  • Italian seasoning, a blend of rosemary, thyme, basil and oregano
  • Jerk, a spicy Caribbean dry-rub for meat primarily made with allspice and Scotch bonnet peppers
  • Kaala masala, black spice blend used in the Indian subcontinent
  • Kanda Lasun masala, a hot spice blend with sun-dried red chillies, garlic, and onion with coconuts and other spices, mainly used in the southwestern part of the Indian subcontinent
  • Khmeli suneli, a blend used in Georgia and the Caucasus region
  • Lemon pepper
  • Mitmita, a blend of African birdseye chili peppers, cardamom, cloves and salt
  • Mixed spice or pudding spice, a British blend of cinnamon, nutmeg, allspice, and other spices
  • Montreal steak seasoning, a seasoning mix of steaks and grilled meats
  • Mulling spices, a European spice mixture of cinnamon, cloves, allspice, nutmeg and dried fruit
  • Old Bay Seasoning
  • Panch phoron, a five-spice blend of whole fenugreek, nigella, fennel, cumin, and mustard or radhuni seeds originating from the Indian subcontinent
  • Poultry seasoning, an American blend of predominantly sage, with savory, thyme, marjoram, rosemary, and in some cases celery seed, onion powder, nutmeg or other seasonings, used when cooking chicken or turkey
  • Pumpkin pie spice, a North American blend of cinnamon, clove, ginger, nutmeg, and allspice
  • Quatre épices, a French blend of ground pepper, cloves, nutmeg and ginger
  • Ras el hanout, a Moroccan blend that includes cinnamon and cumin among other spices
  • Sambar powder, a South Indian blend of corriander seeds, cumin seeds, dry red chillies, fenugreek seeds, lentils etc.
  • Seasoned salt, a blend of table salt, herbs, spices, other flavourings
  • Sharena sol, a Bulgarian mixture of summer savoury, paprika and salt, with other optional ingredients
  • Shichimi, a mix of ground red chili pepper, Japanese pepper, roasted orange peel, black and white sesame seed, hemp seed, ground ginger and nori
  • Taco seasoning
  • Tandoori masala, spice blend originating from the Indian subcontinent for tandoor-cooked meats
  • Thunapaha, a spice blend of coriander, cumin and fennel seed used in Sri Lankan traditional cuisine
  • Tikka masala an Indian spice blend of coriander, cumin, garlic, paprika, cardamon, pepper, cinnamon, clove, nutmeg, ginger, mint and chili
  • Upama masala, Indian spice blend for upama
  • Vadouvan, French version of an Indian masala
  • Za’atar, both an individual herb and a blend of that herb with sesame seeds and sometimes dried sumac

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Deutsche Gewürzmischungen im Tabellenformat via Wikipedia

NameHerkunftVerwendung
AdviehPersienReis- und Fleischgerichte
ApfelkuchengewürzGroßbritannien und USAfür Apfelkuchen
BaharatArabienFleisch- und Fischgerichte
BerbereÄthiopien
Bouquet garniFrankreichBrühen, Suppen, Eintöpfe und Schmorgerichte
Café de ParisFrankreichFleisch- und Fischgerichte, Buttermischungen, Saucen, Gratins,
Dips, Mayonnaisen
Chat MasalaIndien
Chmeli SuneliGeorgienEintopfgerichte
CurrypulverIndienunter anderem Fleischgerichte und Eintöpfe
Einlegegewürz, Einmachgewürz, Pickling Spiceweltweitzum Aromatisieren von eingelegtem Gemüse
Fines herbesFrankreich
Frankfurter Kräuter
Fünf-Gewürze-PulverAsienFleischsaucen
Garam masalaIndien
HarissaMaghrebSuppen, Saucen, Teigwaren, Reisgerichte
HawaijIsraelJemen
Herbes de ProvenceFrankreich
HonigkuchengewürzBackwaren
Jerk-WürzmischungJamaika
LebkuchengewürzLebkuchen bzw. Pfefferkuchen
Panch Phoronbengalischeassamesische und orissanische Kücheunter anderem zu Hülsenfrüchten (Dal)
Pastetengewürz
Qâlat daqqaTunesien
Quatre-épicesFrankreichWildragouts, Pasteten, Würste, einlegtes Gemüse
Ras el-HanoutMarokkounter anderem Couscous und Fleischgerichte
Schildkrötenkräuter?Schildkrötensuppe
Tanduri MasalaIndienfür das Marinieren von Fleischgerichten
VindalhoIndienfür gleichnamiges Fleischgericht, auch in Pastenform erhältlich
ZatarNordafrikaNaher OstenTürkeiDip
Zitronenpfeffer

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